DINNER MENU
| STARTERS | Price |
|---|---|
| Bread basket (sour dough, focaccia & ciabatta) V | 3 |
| Marinated olives V | 3.5 |
| Garlic bread – toasted ciabatta w herbs & garlic (add mozzarella +1) |
3.5 |
Bruschetta with Parma ham, mozzarella & balsamic roasted  IoW tomatoes |
6 |
| King Prawn cocktail with homemade Mary Rose sauce | 7 |
|
Homemade chicken liver pate w tomato chutney & Focaccia
|
6 |
|
Homemade vegan pate, focaccia & dill mustard salad V
|
6 |
| Homemade soup of the day | 5 |
| Tomato, mozzarella, avocado & basil pesto salad | 6 |
|
Bruschetta with sautéed oyster mushrooms marinated in soy & red wine with pomegranate & rocket V
|
5.5 |
|
Antipasto platter
|
7 1 person 12.5 2 people |
|
Vegan Antipasto V
Selection of marinated Mediterranean vegetables, olives, avocado, artichoke, red wine marinated mushrooms,
homemade pate, breads & dips: beetroot houmous, Tofu eggless paste, cashew paste
|
7 per 1 person 12.5 per 2 people |
V – Vegan
Not all of the ingredients are stated on the dishes description. Please inform us if you have any allergies.
| SALADS | Price |
|---|---|
| 3 coloured quinoa & buckwheat with pomegranate, toasted seeds, nuts, mixed leaves, fresh herbs & citrus dressing V |
8.5 |
Add your topping :smoked salmon / prawns / pulled pork /chicken / blue cheese / 2 duck eggs / beetroot & pear V /marinated vegetables V |
3 |
V – Vegan
Not all of the ingredients are stated on the dishes description. Please inform us if you have any allergies.
| RISOTTO | Price |
|---|---|
| Goat’s cheese, beetroot, caramelised onion & rocket | 12.5 |
| Chicken, king prawns, saffron & vegetables | 14 |
| Wild mushrooms, truffle oil & Parmesan (add chicken +3) |
10.5 |
| Peppers, green beans, artichoke, onion & saffron V | 12.5 |
V – Vegan
Not all of the ingredients are stated on the dishes description. Please inform us if you have any allergies.
| PASTA | Price |
|---|---|
| Spaghetti Bolognese ( Vegan Bolognese available) | 9.50 |
| Classic Lasagne | 9.50 |
| Macaroni cheese (add pulled pork, chicken or bacon +3) |
8 |
|
Spaghetti with smoked Salmon, king prawns, chilli, garlic, dill mustard & white wine
|
14 |
| Penne Arrabbiata (add pulled pork, chicken or bacon +3) |
8 |
| Vegan spaghetti with tomato & marinated vegetables V | 11 |
|
Baked penne with chicken, goat’s cheese, peppers & broccoli
|
12.5 |
|
Ham & wild mushroom penne with garlic, cream & Parmesan
|
11.5 |
V – Vegan
Not all of the ingredients are stated on the dishes description. Please inform us if you have any allergies.
| MAINS | Price |
|---|---|
| Chicken breast with mashed baked potato, green beans, wild mushroom sauce & truffle oil | 14.5 |
| Beef Goulash with baked sweet potato & sour cream |
15 |
| Sea Bass fillet with lentil & mushroom broth | 14.5 |
| Vegan celeriac ’fish’ wrapped with nori sheets, served with stewed root vegetables & mashed baked potato V |
13.5 |
V – Vegan
Not all of the ingredients are stated on the dishes description. Please inform us if you have any allergies.
| SIDES | Price |
|---|---|
| Rocket, tomato & Parmesan with balsamic dressing | 3.5 |
| Marinated Mediterranean vegetables V | 3.5 |
V – Vegan
Not all of the ingredients are stated on the dishes description. Please inform us if you have any allergies.
| DESERTS | Price |
|---|---|
| Lemon posset | 3.5 |
| Tiramisu | 4.5 |
| Avocado and dark chocolate mousse V | 5 |
| Warm chocolate brownie with vanilla ice-cream | 5.5 |
V – Vegan
Not all of the ingredients are stated on the dishes description. Please inform us if you have any allergies.
